If you are eager to see science and cooking art merge come to a workshop in Stockholm and you’ll be delighted by operational efficiency, up-to-date technologies, and vegetarian cuisine.
You can attend the even from 10:00 am till 16:00 pm.
The event is hosted by Fredrik Juhlin, the ex- culinary team member, the Chef2Chef ambassador of Worldchefs, Jonas Franzén, the customer trainer and executive chef of the Swedish department of Electrolux Professional, Magnus Forsell.
The dress code of the event is chefs white. The number of participants will be limited.
The key purpose of the workshops
The seminar is devoted to sustainable cooking incorporating ingredients, kitchen operations and technologies improving chefs’ daily activities.
The major purpose of the event is to drastically extend the array of techniques, knowledge, and skills helping chefs to gain operational excellence in the field of sustainable cooking.
Moreover, you are welcome to extend your network of skilled cookers in the same field of interests.
If you join the seminar, you might end up with the following results:
Mandatory fields are marked with asterisks (*).
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