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Main switch/Cooking mode selector which can be used to set: ON/OFF, hot air without humidification and hot air with humidification (choice of 5 different humidity levels). Rapid cooling of oven cavity. Timer to set the cooking time, adjustable up to 120 minutes or for continuous operation with an acoustic alarm to show the cycle has finished. At the end of the set cooking time the heat and the fan are automatically switched off. Maximum temperature of 300°C. Capacity: 10 GN 1/1 trays. Cooking chamber in 430 AISI stainless steel.
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A professional electric convection oven like Electrolux Professional EFCE11CSDS (260693) is an excellent solution for increasing productivity in a catering kitchen and improving the quality of prepared dishes.
These ovens are equipped with a ventilation system, thanks to which heated air circulates freely inside the chamber, ensuring uniform cooking of the product.
Maran Projekt GmbH is a leading professional equipment supplier that offers a favorable price on the Electrolux Professional EFCE11CSDS (260693) convection oven.
The company offers a wide range of equipment for cafes, restaurants, burger joints, and other catering establishments of any specialization and focus.
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