Electrolux Professional Flexy Drop-In Drop-in Cold Display

Electrolux Professional Flexy Drop-In Drop-in Cold Display

Electrolux Professional Flexy Drop-In Drop-in Cold Display is characterized by high efficiency, excellent visibility of the product due to the integration of the latest technological innovations, and carefully thought-out design. Due to their compact size, these showcases are ideal for small store formats. A wide range of additional options allows you to satisfy the most demanding customer.

A cafe or restaurant is a public catering establishment, similar in organization and equipment to a small restaurant, however, with a limited assortment of dishes. Equipment for a cafe can be either identical to a restaurant one or differ in the direction of a cafe specializing in some specific dishes.

Main Features

• Large volume and maximum usable bowl bottom area.
• Built-in meltwater evaporator.
• Can be installed inline or as a separate module.
• The equipment is intended both for demonstration and for the temporary storage of food.
• The case of a show window is made of steel, the defrosting is automatic.
• The facade is made of two-layer glass.
• For added comfort, there are two adjustable grilles. LED lighting helps shoppers see food better.
• Drop-in refrigerated well with a refrigerated display.
• Forced ventilation is often used to maintain the set temperature in the cooled volume.

Electrolux Professional Flexy Drop-In Drop-in Cold Display Price

Electrolux Professional Flexy Drop-In Drop-in Cold Display is an obligatory part of equipping any chef's kitchen presented on Maran Projekt GmbH. It is thanks to such tools that cafes, restaurants, canteens, etc. can afford to serve the maximum number of visitors with a minimum staff. In addition, to keep finished products and preparations for a day and even for more time, which greatly simplifies the work of staff and reduces the price of cooking.

The kitchen appliances of Electrolux Professional for the bar are selected based on the specifics of serving visitors in the bar. It can be both refrigeration equipment and specialized bar equipment. Among the thermal equipment for restaurants, cafes, and bars, Electrolux Professional offers stoves, combi steamers, pasta cookers, cooking boilers, frying surfaces, frying pans, deep fryers, food warmers, neutral elements. Which one to choose is up to you, focusing on efficiency, price, and kitchen conditions. Buying equipment for a restaurant is an important decision that requires a serious approach.

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