Modern commercial restaurant equipment is characterized by complexity and manufacturing equity, design finesse, huge number of options and built-in functions, automatic and electronic fullness. Accordingly, this equipment costs quite expensive. Therefore, it is no wonder that one of the most important selection criteria for anyone buying equipment for a restaurant is the price. However, the expenses for equipment of the device can not be estimated in a simplified way: not infrequently the high equipment costs are amply covered by the advantages incorporated into the manufacturer's own technology.
While it is perfectly true in terms of brand names Electrolux Professional and Zanussi, the manufacturer with more than a century of history, engineering firm Electrolux Professional (Sweden), brings to the core market equipment that has a unique combination of characteristics, excellent technical parameters, tested environmental friendliness and high ergonomics features.
Electrolux Professional equipment is traditionally chosen by respected chefs for their kitchen equipment because it is the best professional equipment for restaurant in the world. The price is fully justified by the highest quality, impeccable safety, long service life and innovative elements that allow the equipment to have not only working capacity over the long term but also seniority in comparison with other brands.
In this country, the equipment of world-wide leader in the assortment of the company MARAN Projekt GmbH (official representative of Electrolux Professional in Germany, Austria, Switzerland and all Europe). The company MARAN Projekt GmbH not only supplies plants, but also equips HoReCa facilities. We offer our clients a list of equipment of the brands Electrolux Professional and Zanussi, which provide full equipment of restaurant of any level.
It is among other equipment of such categories:
Gas and electric cookers, ovens, infrared and induction cookers, combi steamer as well as table top appliances (electric fryers, fryers, grills, woks, bain-maries) and additional equipment (steam and electric boilers, frying pans, salamanders, roasting plates, cauldrons, etc.)
Gastronorm Containers, wall cabinets and racks, worktables, vacuum packaging machines and waste disposal systems, cutter mixers, meat grinders, blenders, dough sheeters, etc.).
Refrigerators and freezers (cabinets, cells, tables), shock coolers and blast freezers, ice cube machines.
Ribbon and hoodwashers, front-loading machines, glasswashers, potwashers, tabletop dishwashers
If you want to professionally equip a restaurant, you can learn more by requesting up-to-date prices from our managers. Supply of equipment according to producer prices on the one hand, and expert adaptation of technology without functional overlapping on the other hand, make the services of MARAN Projekt GmbH attractive not only for large market participants but also for those who are aiming for reasonable investments and want to be one step ahead of competitors.
+49 (0) 40 22 94 19 20 (Mo-Fr 8.00-17.00)
info@maran-pro.com
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Luebecker Str.1, Hamburg, 22087, Germany
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