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Main switch/Cooking mode selector which can be used to set: ON/OFF, hot air without humidification and hot air with humidification (choice of 5 different humidity levels). Rapid cooling of oven cavity. Timer to set the cooking time, adjustable up to 120 minutes or for continuous operation with an acoustic alarm to show the cycle has finished. At the end of the set cooking time the heat and the fan are automatically switched off. Maximum temperature of 300°C. Capacity: 10 GN 1/1 trays. Cooking chamber in 304 AISI stainless steel.
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The electric convection oven like Electrolux Professional EFCE11SSDS (260691) is the most reliable, convenient, economical, and easy-to-use equipment for preparing pastries or baked dishes today.
The operation of a convection oven is based on the principle of uniform distribution of hot air throughout the entire volume of the working chamber.
On the Maran Projekt GmbH official webpage, you will find various professional equipment, including Electrolux Professional EFCE11SSDS (260691), for the best price.
This company offers complete solutions for food storage and processing tailored to the unique requirements of each enterprise of the HoReCa industry.
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