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Main switch/Cooking mode selector which can be used to set: ON/OFF, hot air without humidification and hot air with humidification (choice of 5 different humidity levels). Rapid cooling of oven cavity. Timer to set the cooking time, adjustable up to 120 minutes or for continuous operation with an acoustic alarm to show the cycle has finished. At the end of the set cooking time the heat and the fan are automatically switched off. Maximum temperature of 300°C. Capacity: 6 GN 1/1 trays. Cooking chamber in 304 AISI stainless steel.
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The Electrolux Professional EFCE61SSDS (260687) Crosswise convection oven allows you to simultaneously cook several dishes at the same temperature, thus reducing the time spent on their preparation.
The device is used for baking confectionery, bakery, and frozen dough products. A convection oven will make cooking food evenly on all sides possible while maintaining the correct temperature.
In the Maran Projekt GmbH`s catalog, you will find the most favorable price on the Electrolux Professional EFCE61SSDS (260687) electric convection oven.
The company has been designing, supplying, and installing industrial and commercial refrigeration, thermal, and neutral professional equipment worldwide since 2006.
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