Electrolux Professional AOS101ECH2 ELECTR.CONVECTION OVEN 8 GN 1/1 LW-80MM (Code 269212, Alias 9PDD269212)
Electrolux Professional AOS101ECH2 Produktmerkmale
Convection oven with direct steam: 90% steam saturation in 4 minutes.air-o-flow: fresh air is blown into the oven from the outside, after it is pre-heated it is pulled through the bi-functional fan, guaranteeing cooking evenness. Manual injection of water to add additional moisture in the cell.air-o-clean: built-in cleaning system with four automatic pre-set cycles and one semi-automatic cleaning cycle. Cooking cycles: hot air (25-300 °C) combined with 11 different humidity settings, ranging from browning to baking and par-steaming. 2-step cooking with the possibility to combine different cycles. Full speed and pulse ventilation controls. Food probe for precise cooking. Double-glass door with book-like opening maintains a cool external temperature and incorporates a drip pan to collect excess condensation avoiding wet floors. Halogen lighting in the cooking chamber. Side panels and interior in AISI 304 stainless steel.Supplied with n.1 tray rack 1/1GN, 80mm pitch.
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Electrolux Professional AOS101ECH2 Technik
- Marke: Electrolux Professional
- Modell: AOS101ECH2
- WxDxH: 898x915x1058 mm
- Gewicht: 139 Kg
- Alias: 9PDD269212
- Fabrik-Modell: AOS101ECH2
- Zolltarif-Nummer: 8419818090
- Ursprungsland: Italy
- Netto -Gewicht: 139,00 kg
- Netto -Länge: 915
- Netto -Breite: 898
- Netto -Höhe: 1058
- Verpackt-Gewicht: 159,00 Kg
- Verpackt-Länge: 985 mm
- Verpackt-Breite: 955 mm
- Verpackt-Höhe: 1.265 mm
- Seefracht-Gewicht: 0,00 Kg
- Seefracht-Länge: 0 mm
- Seefracht-Breite: 0 mm
- Seefracht-Höhe: 0 mm
- Elt.-Anschlusswert: 17 Kw
- Spannung: 380-400 V
- Frequenz: 50/60 Hz
- Phase: 3N
- Start-End Production: cancelled