Electrolux Professional LiberoPro Plug-in Equipment is well known in the world markets. The series is characterized by high quality, ease of operation, and reliability. Libero line belongs to the plug & play group intended for installation in small cafes and for organizing various frontal cooking shows.
Libero means "free" in Italian, and that's the essence of the new range of compact equipment. The Libero Line mobile heating line allows you to cook quickly, has a compact size, aesthetic design, and is convenient for use in any condition. It makes it possible to prepare full-fledged culinary dishes without complex preparations.
Electrolux Professional is one of the world's leading professional kitchen and laundry equipment manufacturers. The company has 12 production facilities in 7 countries, sales of equipment are carried out in more than 110 countries.
Years of experience, innovation, and customer focus have placed Electrolux Professional at the forefront of designing and delivering complete food service and laundry solutions that deliver high performance and the lowest operating costs. As a result, Electrolux Professional is one of the few manufacturers in the world that can offer to equip a professional kitchen with equipment of one brand.
The LiberoPro series of compact equipment includes induction cookers and woks (tabletop and built-in) and contact frying stoves (tabletop), Mini-Combi mini-combi oven, and LiberoPro Point visual cooking counters with a built-in filter hood. Thermal units are represented by single-phase and three-phase versions of various capacities.
LiberoPro equipment is designed for continuous operation for 8 hours. The Plug & Play solution means that the equipment can be installed anywhere, plugged in, and started working - indoors or outdoors.
You can purchase Electrolux Professional LiberoPro Plug-in Equipment in the online store of the official dealer Maran Projekt GmbH for a favorable price.
The company offers an integrated approach and takes care of any issues related to the opening and equipping of restaurant business enterprises: from the creation and approval of the project to its turnkey delivery.
Consultations of the company's specialists and a wide range of equipment will help you choose equipment and prepare a project for your institution, considering the planning features, the direction of technological flows, existing communications, wishes for the price, and set of equipment.
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