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News

 
02.10.2017

The Global Gastronomy Awards 2017, highlighting “sustainability-forward”

With Dan Barber as its 2016 laureate, the Global Gastronomy Awards took place in New York City on September 25th. After ten years in Stockholm, the ceremony moves to the home turf of the previous year’s winner, which makes Mexico City, home to 2017 awardee Enrique Olvera and his restaurant Pujol, our next location.
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25.09.2017

SMART Label innovation award

SMART Label innovation award for the revolutionary Shop in Shop restaurant design
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01.09.2017

Hands on seminar in sustainable cooking

Electrolux Professional and WORLDCHEFS are pleased to invite you to a Chef2Chef training seminar as a part of their “Art & Science Come Together” alliance. These workshops will educate chefs on implementing sustainable and innovative practices in the kitchen while maintaining high standards. The chefs will serve quality food, balancing a mix of Electrolux innovative solutions and the chefs’ creativity.
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03.08.2017

World Cuisine Buffet for inbound Tourists

Learn cooking method with European emerging technology whilst improving operational efficiency by Electrolux.
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02.07.2017

White Guide presents the Global Gastronomy Award

Enrique Olvera is awarded the Global Gastronomy Award 2017!
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05.06.2017

Go green event in New York City

“Try Swedish – go green”.
Hosted by Visit Sweden and Electrolux on the 31st of May in Manhattan, New York.
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Promotion for new customers! Complete on-line registration and get another 5% discount for your first order!