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News

 
20.08.2020

Trends impacting our industry – three things to think about

We don’t have a crystal ball. But we do know that change is likely as the world comes out of the corona crisis.
So, what trends could impact the hospitality industry in 2020 – and as a result – influence our business?
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18.07.2020

How to choose the best commercial griddle for your kitchen

Choosing the best commercial griddle for your kitchen can be hard because there are so many options on the market.
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02.06.2020

Electrolux Professional dishwashers for the farm

The trend towards regional farm products opens up a new application segment for Electrolux Professional: high-quality professional dishwashers that meet the highest hygiene standards.
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20.05.2020

To fight against the epidemic, Electrolux Professional provides solutions for maximum hygiene in hospitals

Viruses and bacteria spread by air, saliva, blood and other ways. Medical fabrics, doctor uniforms, surgical fabrics and infectious ward fabrics may carry harmful viruses. Thorough cleaning can eliminate the risk of infection and prevent cross contamination.
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18.04.2020

A “golden year” for SkyLine: Janus de l’Industrie 2020

SkyLine – Electrolux Professional’s flagship range of Combi Ovens and Blast Chillers – has proved once again to be a multi award-winning product for its design and ergonomics. The latest recognition is one of the most prestigious and internationally renowned prize: the Janus de l’Industrie.
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13.04.2020

Electrolux Professional raises the bar with a new Red Dot Award for product design

The SkyLine Cook&Chill range wins coveted Red Dot Award in the category Product Design 2020.
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Promotion for new customers! Complete on-line registration and get another 5% discount for your first order!