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06.02.2019

Professional kitchen equipment: 5 must-have appliances

If you are in the process of opening a new restaurant, one of the most important steps is choosing the right professional kitchen equipment for the focal point of your business. Our chef, Maximilian Zedelmeier has compiled a list of his 5 must-have appliances for your professional kitchen.
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28.01.2019

Electrolux Professional’s Cook and Chill solutions at The NAFEM Show 2019

Did you know you can make your workflow easier, effortless and more profitable?
The Cook and Chill system can revolutionize your commercial kitchen. Flexibility, quality and efficiency are yours within a completely integrated, lean and safe process.
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10.01.2019

Molteni Caractère among the most prestigious world design award’s winners

Electrolux Professional’s new Molteni Caractère stove has been awarded by the GOOD DESIGN ® Awards Program.
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25.12.2018

In Cibum: a lecture with Massimo Bottura

The 13th of December at the Ariston Hotel in Carpaccio di Paestum, near Salerno, Italy, the famous 3 Michelin star chef Massimo Bottura was the protagonist of an exclusive lecture for In Cibum.
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10.12.2018

Culinary World Cup 2018: Electrolux Professional partners with the winning team

The Swedish culinary team stands out in the 2018 Culinary World Cup with the equipment of Electrolux Professional.
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29.11.2018

How to fry? An Easy Way to Make Fried Food Healthier

Frying is a great way of cooking: fast, tasty and appropriate for a large variety of food.
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Promotion for new customers! Complete on-line registration and get another 5% discount for your first order!