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News

 
01.09.2017

Hands on seminar in sustainable cooking

Electrolux Professional and WORLDCHEFS are pleased to invite you to a Chef2Chef training seminar as a part of their “Art & Science Come Together” alliance. These workshops will educate chefs on implementing sustainable and innovative practices in the kitchen while maintaining high standards. The chefs will serve quality food, balancing a mix of Electrolux innovative solutions and the chefs’ creativity.
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03.08.2017

World Cuisine Buffet for inbound Tourists

Learn cooking method with European emerging technology whilst improving operational efficiency by Electrolux.
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02.07.2017

White Guide presents the Global Gastronomy Award

Enrique Olvera is awarded the Global Gastronomy Award 2017!
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05.06.2017

Go green event in New York City

“Try Swedish – go green”.
Hosted by Visit Sweden and Electrolux on the 31st of May in Manhattan, New York.
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08.05.2017

Electrolux Professional’s SpeeDelight takes top prize at the Plus X Awards

Electrolux Professional’s brand new high-speed cooking solution, SpeeDelight, has taken top prize at this year’s Plus X Awards, highlighting the manufacturer’s commitment to delivering innovative and accessible technologies for its customers.
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01.03.2017

Electrolux strengthens professional offering by acquiring Grindmaster-Cecilware

Electrolux today announced it has acquired Grindmaster-Cecilware, a leading U.S. based manufacturer of hot, cold and frozen beverage dispensing equipment, including coffee machines.
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Promotion for new customers! Complete on-line registration and get another 5% discount for your first order!