Cook-and-chill technology from Electrolux: cooking and cooling - ovens and blast chillers in one system. The special feature of cook-and-chill technology lies in the integration of preparation of the food and its frost as well as further storage without loss of taste, nutritional value and properties. Through innovative and unique technology, the workflow can be optimized in any kitchen as desired, loss of raw material escaped as well as savings in the cost of products.
Integration of preparation of food in the convection oven, intensive cooling of fast-paced dishes, shock-freezing and storage in a technological cycle allow time, financial and energy consumption to be effectively distributed. As a result, Electrolux's cook-and-chill technology significantly saves the costs of the operation that this system introduces.
|air-o-convect Touchline Convection Ovens||15|
|air-o-steam Touchline Combi Ovens||24|
|Blast chillers crosswise||6|
|Vacuum packers and sealers||23|
Air-o-Steam hot-air driers by Electrolux Professional is the first and unique system for the preparation of ideal dishes. Weight losses during frying, cooking, cooking are reduced, time for preparing dishes is shortened. Emissions during the preparation will be lower: air in the kitchen will be fresh and clean. The dishes prepared in the Air-O-Steam oven remain juicy, fresh, aromatic, vitamin rich and nutritious. The dimensions of the oven also save space, because Air-o-Steam oven functions of several appliances for the preparation of hot food.
The second component of the integrated Cook & Chill system is blast-chiller air-o-chill. This frosting technology leaves the court in a low-temperature phase. Thanks to the air-o-chill system, the structure of food remains virtually unchanged after the re-cooling, just like the fresh product.
Advantages of such combined dual system for cafes, restaurants and other fast-food facilities are obvious: saving money, resources, healthy food, saving time, space, labor, reducing weight loss of products.
The Cook & Chill system (Air-o-Steam + Аir-о-chill) minimizes weight loss during thermal treatment and makes the food preparation simple, clear and safe, saving your time and money. This development is indeed unique for cafes, restaurants, bars, hotels!
Cook chill technology from Electrolux provides an all-in-one equipment for cooking and cooling integrated into a single equipment. Yes, you have both an oven and blast chillers in the same system and don’t need to work with different equipments, which also means you save a lot of space in the kitchen. One of the biggest advantages of the cook chill system is that the you can have all the cooking done, frost and also storage in the same system, so that you won’t lose any taste, nutritional value of the food etc. With the help of the integration of both innovative technology and design, workflow in the kitchen is optimized to a great extent and also save a lot of money.
Prior to the introduction of cook chill production center, food is prepared in the convection oven and then transferred in dishes for intensive cooling and freezing and then stored in containers for safer storage. But the cook chill food production system has helped a great deal in cutting costs by eliminating the need for investing in many equipments, but only in the cook chill system.
Air-o-Steam is another great unique technology from the house of Electrolux Professional as it helps a great deal for the staff in the kitchen and also provides a simple and intuitive way of cooking in professional kitchens including full service restaurant, hotels, supermarkets, high-capacity kitchens and even fine dining restaurants of the most experienced Chefs. It also helps to keep air in the kitchen fresh and clean, reduced emission levels and also helps in preparing aromatic and nutritious cook chill foods. It also saves a lot of space in the kitchen, as the cook chill equipment replaces almost 2-3 equipments.
Another important component in the cook chill production system is the Air-0-chill blast chiller. This helps in the cooling of the food, but the structure and the taste of the food is never altered even after re-cooling. Food always remains fresh. This enables to shorten the time taken to prepare food, save a lot of time, energy and money to cafes, restaurants, bars, hotels. Even the shelf life of the food is increased to a great extent. The blast chillers and freezers are designed precisely to complete the integrated Cook and Chill process.
Cook & Chill Equipment: reduced weight loss during frying, freezing etc.; prepares healthy foods all the time and lesser fat consumption; optimizes workflow in the kitchen; gives perfect food quality - from feeding to serving ready meals; shows highest efficiency with saving gas consumption to 20%; minimizes emission of pollutants.
You can also contact our Authorized dealer to know more information on our wide range of electrolux cook chill system, pricing, shipping etc. Please call us, email us or fax us with all your queries.
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