Electrolux Professional air-o-convect Touchline Convection Ovens
The new Electrolux Professional air-o-convect Touchline Injection Oven provides a simple and intuitive cooking process, as well as consistently high-quality repeatable results in any professional kitchen: in bistros and in small restaurants, supermarkets, and school kitchen factories.
To make any, even the most complex menu, you will need just 2 easy steps: touch the high resolution sensor control panel and select the desired recipe. Air-o-convect Touchline will do the rest.
Adapt the cooking mode to your own tasks by selecting the desired humidity level. Electrolux Professional air-o-convect Touchline are the only injection combi steamers that maintain the humidity in the working chamber at a given level thanks to a high-performance instantaneous steam generation system.