Electrolux Professional EBAC49 WHIPPING TOOL FOR 200L (Code 928074, Alias 928074)
Electrolux Professional EBAC49 Product Features
Buy Electrolux Professional EBAC49 WHIPPING TOOL FOR 200L (Code 928074) online at a favorable price (prezzo, prix, precio, preço).
Electrolux Professional EBAC49 Specifications
- Brand: Electrolux Professional
- Model: EBAC49
- WxDxH mm: 220x60x680 mm
- Weight: 4 Kg
- Alias: 928074
- Factory Model: WHIPTLV200
- Customs_Class: 8419908590
- Country of origin: Sweden
- Net Weight: 4.00 kg
- Net Width: 220
- Net Depth: 60
- Net Height: 680
- Europe Weight: 4.00 Kg
- Europe Width: 80 mm
- Europe Height: 700 mm
- Overseas Weight: 4.00 Kg
- Overseas Depth: 240 mm
- Overseas_Height: 700 mm
Electrolux Professional EBAC49 Shipping status
Orderable
About model WHIPPING TOOL FOR 200L Electrolux Professional EBAC49
Recommending EBAC49 WHIPPING TOOL FOR 200L (Code 928074) from the fabricator Electrolux Professional - the good product for professionals. It is located in section Industrial and Other Cooking - Industrial Cooking - Accessories. Factory name is WHIPTLV200. You can find this model also as Product code: 928074 or the alias: 928074.
You may order Electrolux Professional EBAC49 with delivery to any country. The equipment price excludes taxes and shipping costs (more about Shipping). Status of WHIPPING TOOL FOR 200L (Code 928074): IN DISTRIBUTION - product is available for purchase. Shipping Status of EBAC49: C - you can order this product. Region of origin: SWEDEN. Product customs classification of WHIPPING TOOL FOR 200L (Code 928074): 8419908590.
The measurements of the WHIPPING TOOL FOR 200L EBAC49: width: 60.00 mm, depth: 220.00 mm, net height: 680.00 mm (220x60x680 mm), weight: 4.00 kg. The dimensions and weight of the Electrolux Professional WHIPPING TOOL FOR 200L product packaging: for European delivery: weight: 4.00 Kg, width: 80 mm, Europe height: 700 mm. If the delivery is scheduled transoceanic, the size and weight differ: depth: 240 mm, height: 700 mm, overseas weight: 4.00 Kg.
See also
