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Go green event in New York City
05.06.2017

Go green event in New York City

“Try Swedish – go green”

Hosted by Visit Sweden and Electrolux on the 31st of May in Manhattan, New York.

Moderator
Argot Murelius

Participants
Mathias Dahlgren – Rutabaga restaurant in Sthlm
Line Gordon – Sthlm Resilience Center
Fredrick Berselius – Aska restaurant in NYC
Marcus Örnmark – Electrolux Professional

Mathias Dahlgren talked about his new vego, okto-lovo, restaurant and the concept.



Line Gordon talked about our environmental impact of our eating habits, the need to increase sustainable Food such as vegetables on our plates.

Marcus Örnmark explained that smart technology, clever Solutions and eco-driving in kitchens significantly cut electricity, water and detergent consumption which is good for the environment and saving money. We are proud to partner with chefs and public institutions as these influencers also inspire conumers.



Fredrick Berselius explained his restaurant concept and how he grows his own ingredients for the restaurant on the garden.

Other News
02.10.2017

The Global Gastronomy Awards 2017, highlighting “sustainability-forward”

With Dan Barber as its 2016 laureate, the Global Gastronomy Awards took place in New York City on September 25th. After ten years in Stockholm, the ceremony moves to the home turf of the previous year’s winner, which makes Mexico City, home to 2017 awardee Enrique Olvera and his restaurant Pujol, our next location.
More
25.09.2017

SMART Label innovation award

SMART Label innovation award for the revolutionary Shop in Shop restaurant design
More

Promotion for new customers! Complete on-line registration and get another 5% discount for your first order!