If you’re on the verge of starting a restaurant, choosing the best professional kitchen equipment needs to be your number one concern. Maximilian Zedelmeier, our chef has come up with 5 crucial kitchen appliances you are bound to have in your commercial kitchen.
The given device combi oven will enable you to cook in a variety of modes. You can even combine humidity and heat for the best outcomes. Humidity is crucial for cooking because it’s used to transport the heat. The only kitchen that can measure humidity by closely watching the quantity of air in the oven cavity.
Of course, when cooking you can easily handle high temperatures with a professional combi oven, but a mighty professional blast chiller chiller enables to do the opposite. With the help of the Electrolux Cook&Chill system, you can decrease food temperatures to -42°C from 300°C. With this device, you can keep safety and hygiene at high levels, save your preparation time, and even maintain the most impressive textures, flavors, and colors of your food.
Aside from the level of bacteria, the very presence of oxygen turns out to be the decisive factor for the preserving time of food. The absence of air can’t contribute to bacterial surge. The given principle sounds very simple but on the other hand, it’s hard to implement. Eliminating up to 99.9% of oxygen in the client’s vacuum bags and averting the growth of bacteria is the task only a high-quality vacuum machine can cope with. Apart from this amazing benefit, the vacuum machine gives green light to sous-vide cooking – delicious dishes of an exceptional taste. What’s more, dishes cooked this way boast an appealing look. Along with the complete Cook&Chill system and the air-o-steam Combi Ovens range, the Electrolux vacuum machine will easily bring you to the next professional level.
You really need a powerful and reliable planetary mixermixer for mixing, whipping, kneading and also emulsifying. With this device, you can cook pasta, desserts, and bake. Many restaurants need to cook pastries and bread. If you need to make your ice-creams and sorbets fluffy and creamy before serving them, you’re bound to make use of the Electrolux Professional BE8, BE10, and BE5 Planetary Mixers.
That’s a three-in-one appliance for your professional kitchen, which can be employed as a pasta cooker. Other roles for this device include a bain-marie, a low-temperature cooking device, and sous-vide. The amazing flexibility and user-friendliness make the Electrolux thermaline Acquacooker the desired cooking device for many chefs. By means of this appliance, you can cook pasta, cook other dishes at low temperatures to preserve proteins, and keep sauces warm. Once you try this appliance, you won’t be able to cook without it.
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