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Transforming rescued food into fine dining

Electrolux Professional products are furnishing the kitchen of ReTaste, a new pop-up restaurant in Stockholm that makes a culinary case for zero food waste.

ReTaste opened its doors in May in the Swedish capital with a menu that comprises food that would have otherwise been thrown away. The aim is to inspire both consumers and restaurateurs to rethink when it comes to raw produce.

At its helm is Paul Svensson, the Swedish chef of Stockholm’s award-winning Fotografiska museum restaurant, which is equipped with Professional solutions.

“Electrolux Professional was a natural choice of partner,” he says. “Great products are essential when it comes to creativity and we know the subject of food waste is an important topic for Electrolux.”

H.R.H. Crown Princess Victoria of Sweden dined at the restaurant on its opening night to help raise awareness about food waste issues and was joined by Jonas Samuelson, Electrolux President & CEO.

Working for sustainable food

Food waste a global issue that has been at the center of Electrolux community efforts since 2016.

This includes the Electrolux Food Foundation, which brings employee initiatives to life to inspire more sustainable food choices among consumers and professionals, and to support people in need.

Currently 10 Food Foundation projects are taking place around the world. The global Feed the Planet partnership with Worldchefs and AIESEC supports these projects.

Zero Waste, All Taste

This is far from the first food waste venture for Electrolux Professional, which has previously put sustainable cooking in the spotlight with its innovative solutions.

The pop-up kitchen concept Zero Taste All Waste was launched to show how even the most basic, low-cost, and most frequently-wasted produce can be used to create a gourmet menu.

This pilot initiative saw the humble carrot used by chefs from our Chef Academy to create an extensive one-ingredient menu including burgers, fritters, soup, and chips.

Other News

Share innovative ideas through 2019 Start Me Up Innovation awards

The Foodservice Consultants Society International (FCSI) and Electrolux Professional have teamed up to create a new awards campaign that celebrates innovative ideas from start-up businesses.

Electrolux strengthens its professional beverage offering by acquiring UNIC in France

Electrolux business area Professional Products today announced it has acquired UNIC S.A.S., a French manufacturer of professional espresso machines. The acquisition complements the Electrolux offering of products for beverage service and further develops its position as a leader in complete solutions for the hospitality industry.

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