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SpeeDelight achieved Good Design award 2017
28.11.2017

SpeeDelight achieved Good Design award 2017

The Good Design Award is a comprehensive design-promotion system that picks good design out of a variety of unfolding phenomena, and aims to enrich our lives, industries, and society as a whole by highlighting and celebrating these works.



“Diverse operational functionality is indispensable in the food industry as it facilitates a diversified menu. This product contains 3 different heating elements which allows for a creative and diverse menu limited only by the imagination of the chef and available ingredients. Additional benefits include an ergonomic design which saves space and combines high quality construction for durability in the most demanding environments. It is also safe to operate with minimal training. In the future we foresee the development of a Japanese original menu which extends well beyond the traditional hot sandwich.”

Good Design judges



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25.12.2018

In Cibum: a lecture with Massimo Bottura

The 13th of December at the Ariston Hotel in Carpaccio di Paestum, near Salerno, Italy, the famous 3 Michelin star chef Massimo Bottura was the protagonist of an exclusive lecture for In Cibum.
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10.12.2018

Culinary World Cup 2018: Electrolux Professional partners with the winning team

The Swedish culinary team stands out in the 2018 Culinary World Cup with the equipment of Electrolux Professional.
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