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SpeeDelight does it again: Janus de l’Industrie winner
01.12.2017

SpeeDelight does it again: Janus de l’Industrie winner

In the year of its launch, SpeeDelight has become a multi award-winning product. The latest prize is the Janus de l’Industrie 2017, one of the most recognized design awards in the world.



SpeeDelight was presented to the Paris jury on October 2 by Alberto Pezzutto, Head of Category Cook&Chill & High Speed Cooking, Davide Benvenuti, Senior Industrial Designer and Claire Troton, Product and Marketing Communication, France.

“The jury was impressed by the design story of SpeeDelight from customer understanding to final production and had the opportunity to taste the quality and variety of food cooked with the product,” Pezzutto says. “They were unanimous in awarding SpeeDelight with the Janus 2017.”


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25.12.2018

In Cibum: a lecture with Massimo Bottura

The 13th of December at the Ariston Hotel in Carpaccio di Paestum, near Salerno, Italy, the famous 3 Michelin star chef Massimo Bottura was the protagonist of an exclusive lecture for In Cibum.
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10.12.2018

Culinary World Cup 2018: Electrolux Professional partners with the winning team

The Swedish culinary team stands out in the 2018 Culinary World Cup with the equipment of Electrolux Professional.
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