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Electrolux Professional RBC061 BLAST CHILLER 15KG GN1/1 (Code 726620, Alias 9VTX726620)

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Product

Electrolux Professional RBC061 Product Features


For 6 GN1/1 or 600x400 mm trays. Load capacity: chilling 15 kg; (UK guidelines). Main components in 304 AISI stainless steel. Internal rounded corners and drain. Built-in refrigeration unit. Automatic detection of food probe insertion. Automatic and Manual defrost. Blast chilling real residual time estimation (A.R.T.E.). Turbo cooling function. Specific cycles for ice cream.  Evaporator with antirust protection. Digital temperature and time display. HACCP and Service alarms with data logging. Operating air temperature: +3 -12°C. For ambient temperatures up to 40°C. Cyclopentane insulation (HCFC, CFC and HFC free). R134a refrigerant gas (HCFC and CFC free).
Buy Electrolux Professional RBC061 BLAST CHILLER 15KG GN1/1 (Code 726620) online at a favorable price (prezzo, prix, precio, preço).
Specifications

Electrolux Professional RBC061 Specifications

  • Brand: Electrolux Professional
  • Model: RBC061
  • WxDxH mm: 760x760x970 mm
  • Weight: 95 Kg
  • Alias: 9VTX726620
  • Factory Model: RBC061
  • WEEE directive product: Y
  • Customs_Class: 84185090
  • Country of origin: Italy
  • Net Weight: 89.25 kg
  • Net Width: 760
  • Net Depth: 760
  • Net Height: 970
  • Europe Weight: 105.00 Kg
  • Europe Width: 880 mm
  • Europe Height: 1,120 mm
  • Overseas Weight: 115.00 Kg
  • Overseas Depth: 900 mm
  • Overseas_Height: 1,240 mm
  • Voltage: 220-230 V
  • Frequency: 50 Hz
  • Phases: 1N
Documents

Electrolux Professional RBC061 Documents

Shipping status

Electrolux Professional RBC061 Shipping status

Orderable

Electrolux Professional RBC061 (726620)

Electrolux Professional RBC061(726620) blast chiller is an indispensable equipment for any professional kitchen.

With it, you will be able to increase productivity, improve the efficiency of the work process, and preserve all the useful qualities of the frozen products.

Main features

  • Capacity: 6 GN 1/1;
  • Fast cooling mode: 15 kg of food reduced from +90°C to +3°C in less than 90 minutes;
  • Soft cooling (circulation air temperature 0°C);
  • Hard-cooling (circulating air temperature -12°C);
  • +3°C storage mode is automatically activated after a rapid cooling or freezing phase;
  • Turbo cooling mode: continuous cooling at a set temperature;
  • Two personal programs (P1 and P2) for each mode to select the temperature of circulating air and the time;
  • R134a gas in the cooling circuit.
  • Cycle data recording: date, time, selected mode, probe temperature, storage temperature;
  • Possible operation at room temperature up to +32°C.
  • ARTE (algorithm for estimation of remaining time) using a temperature probe;
  • Single-sensor core probe;
  • 2 large displays showing time, temperature, time to end of cycle, failures, and service information.

Electrolux Professional RBC061 (726620) Price

Maran Project GmbH will give you the opportunity to buy the Electrolux Professional RBC061 (726620) at the most competitive price.

We guarantee our customers fast worldwide delivery, free equipment manuals, and many other benefits.