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Professional deep fryers are designed for frying foods (french fries, squid rings, vegetables, meat, fish, dough products, etc.) in vegetable oil (deep fryer) or hot fat. Professional fryers can be batch or continuous (conveyor). Conveyor fryers refer to industrial equipment. Batch fryers are often used in restaurants, cafes, or fast food outlets.
In terms of location, they are either floor-standing or tabletop. Tabletop fryers have a small capacity. They are suitable for small establishments with limited kitchen space. Floor standing or freestanding deep fryers are usually used in fast food restaurants where deep-fried food is the base of the entire menu. The Electrolux Professional MAFAFBDDAO fryer (588296) is ideal for any professional kitchen.
With Maran Project GmbH, you can get the Electrolux Professional MAFAFBDDAO (588296) at the most affordable price.
The official distributor with 20 years of experience will provide you with free manuals, worldwide delivery, a large range of professional equipment, and many other nice benefits.
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