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Main switch/Cooking mode selector which can be used to set: ON/OFF, hot air without humidification and hot air with humidification (choice of 5 different humidity levels). Rapid cooling of oven cavity. Timer to set the cooking time, adjustable up to 120 minutes or for continuous operation with an acoustic alarm to show the cycle has finished. At the end of the set cooking time the heat and the fan are automatically switched off. Maximum temperature of 300°C. Capacity: 6 GN 1/1 trays. Cooking chamber in 430 AISI stainless steel.
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The Electrolux Professional EFCE61CSDS (260688) convection oven is designed for baking confectionery in public catering establishments that produce gastronomic goods.
The unique air-flow system of this device is a reliable guarantor of perfectly uniform distribution of hot air inside the chamber, and five humidity levels ensure perfect baked goods and juicy meat.
You will get the best price and high-quality service when ordering the Electrolux Professional EFCE61CSDS (260688) electric convection oven from the Maran Projekt GmbH.
The company`s team of specialists has extensive experience and knowledge to provide professional and high-quality work.
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