Electrolux Professional EBFA11E SkyLine ChillS Blast Chiller-Freezer 10GN1/1 50/50 kg (R290) (Code 725545)

SkyLine ChillS Blast Chiller Freezer 50/50kg, 10 GN 1/1 or 600x400mm (29 levels pitch 30mm) with touch screen control - R290. Hygienic internal chamber with all rounded corners for easy cleaning. Built-in refrigeration unit. Holding at +3 °C for chilling or -22 °C for freezing, automatically activated at the end of each cycle, to save energy and maintain the target temperature (manual activation is also possible). Evaporator with antirust protection. Removable magnetic gasket door with hygienic design. Ventilator swinging hinged panel for access to the evaporator for cleaning. Automatic heated door frame. Turbo cooling: chiller works continuously at the desired temperature; ideal for continuous production. Blast Chilling cycle: 50 kg from +90°C up to + 3°C. Main components in 304 AISI stainless steel.          Fan with 7 speed levels. Fan stops in less than 5 seconds when door is opened. OptiFlow air distribution system to achieve maximum performance in chilling/heating eveness and temperature control thanks to a special design of the chamber combined with high precision variable speed fan. X-Freeze cycle: ideal for blast freezing all kinds of food (raw, half or fully cooked). Lite-Hot cycle: ideal for soft heating preparations. Customizable pre-cooling and pre-heating functions. Programs mode: a maximum of 1000 programs can be stored in the blast chiller's memory, to recreate the exact same high standard at any time. The programs can be grouped in 16 different categories to better organize the menu. 16-step chilling programs also available. Automatic mode including 10 food families (meat, poultry, fish, sauces and soup, vegetables, pasta/rice, bread, savory and sweet bakery, dessert, beverage fast cooling)  with 100+ different pre-installed variants. Through Automatic Sensing Phase the blast chiller optimizes the chilling process according to size, quantity and type of food loaded to achieve the selected result. Real time overview of the chilling parameters. Possibility to personalize and save up to 70 variants per family. Cycles+:- Cruise Cycle (Patented EP1716769B1 and related family) automatically sets the parameters for the quickest and best chilling (it works with probe)- Proving- Delayed Proving- Fast Thawing- Sushi&Sashimi (anisakis-free food)- Chill Sous-vide- Ice Cream- Yogurt- Chocolate MultiTimer function to manage up to 20 different chilling cycles at the same time, improving flexibility and ensuring excellent results. Can be saved up to 200 MultiTimer programs. Automatic and manual defrosting and drying.   3-point multi sensor core temperature probe for high precision and food safety. Door stopper to keep the door open in order to avoid the formation of bad smells (kit available to be mounted on site, depending on preferred door hinge). Solenoid valve to automatically manage the gas pressure in the thermodynamic circuit. Performance guaranteed at ambient temperatures of +43°C (Climatic class 5). Motors and fan waterproof protected IP54. Remaining time estimation for probe-driven cycles based on artificial intelligence techniques (ARTE 2.0 Patented US7971450B2 and related family) for an easier planning of the activities. Freezing cycle: 50 kg from 90°C up to -41°C. Multi-purpose internal structure suitable for gastronorm, bakery trays or ice-cream basins.

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