Electrolux Professional ECOE202T3A1 SKYLINE PREMIUMS OVEN 20 GN 2/1 - ELECTRIC - BOILER AISI 316 - 3-GLASS (Code 229745)
SkyLine PremiumS Combi Boiler Oven with touch screen control, 20x2/1GN, electric, 3 cooking modes (automatic, recipe program, manual), automatic cleaning, boiler in AISI 316, Green Version with 3-glass door 65,40 ElekW 380-415 V 3N 50-60 Hz WxDxH 1162x1066x1794 mm kg 403,00 m³ 2,77
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- Brand: Electrolux Professional
- Model: ECOE202T3A1
- Country of origin: Italy
- SUBST_MODEL: 229798
- Data Sheet: Electric Combi Oven 20GN2/1, Green Version
- Leaflet: SkyLine Ovens Chemicals leaflet
- Range Overview: SkyLine Accessories Range Overview 2022
- Brochure: SkyLine Cook&Chill
- Recipe Guide: Guidelines for Automatic Mode_SkyLine Premium ovens
- User Maintenance: EPR_User maintenance guide_SkyLine ovens_ENG
- CAD Drawings: 229745
- Spare Parts Catalogue: 229745
- BIM/Revit: 229745
Electrolux Professional ECOE202T3A1 (229745)
Electrolux Professional ECOE202T3A1 (229745) offers maximum performance in a minimum footprint.
Electrolux Professional ECOE202T3A1 (229745) supports several modes of steam generation and convection, as well as the possibility of combining them so that you can bring to life the most unusual culinary ideas.
Main Features
- Additional cleaning is provided by the semi-automatic easy clean system
- Thanks to the rounded inner walls, without unnecessary joints and edges, the proofer is very easy to clean.
- 1162x1066x1794 mm.
- PremiumS Combi Boiler Oven with touch screen control.
- Material: stainless steel AISI 304.
- For ease of use in production, the oven is equipped with a timer with a range of 0–99 min.
- Large "start-stop-button" - it is convenient to work even with gloves.
Electrolux Professional ECOE202T3A1 (229745) Price
Maran Projekt GmbH is the best website to find Electrolux Professional ECOE202T3A1 (229745) for the most attractive price.
Electrolux Professional offers a wide range of equipment and utensils for professional and home kitchens. The range of the company includes refrigeration, thermal, electromechanical, auxiliary equipment, and products that are necessary for efficient work in the kitchen (dishwashing equipment, work tables, and storage racks).
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