Electrolux Professional EFTD108EL2U3D1M5 ER385 FT, 4TANKS, 10800D/H, EL., 950MM LOADING, 1600MM UNLOADING, 1DRYER, 55MM CONVEYOR,ESD,R>L,380V50HZ3P (Code 520128)
Flight Type Dishwasher, 4 tanks, 10800 dishes/h, electric, 950mm loading, 1600mm unloading, 1 dryer, 55mm conveyor, ESD, right to left 87,70 ElekW 380-415 V 3N 50 Hz WxDxH 7350x946x1983 mm kg 1563,00 m³ 17,04
Buy Electrolux Professional EFTD108EL2U3D1M5 ER385 FT, 4TANKS, 10800D/H, EL., 950MM LOADING, 1600MM UNLOADING, 1DRYER, 55MM CONVEYOR,ESD,R>L,380V50HZ3P (CODE 520128) online at a favorable price (prezzo, prix, precio, preço).
- Brand: Electrolux Professional
- Model: EFTD108EL2U3D1M5 ER385
- Country of origin: China
- Data Sheet: Flight type dishwasher, 4 tanks, 10800 dishes/h, electric, 950mm loading, 1600mm unloading,ESD
- CAD Drawings: 520128
- Spare Parts Catalogue: 520128
Electrolux Professional EFTD108EL2U3D1M5 ER385 (520128)
Electrolux Professional EFTD108EL2U3D1M5 ER385 (520128) is used for washing plates, soup bowls, glasses, cutlery, cups, and trays.
Electrolux Professional EFTD108EL2U3D1M5 ER385 (520128) can be operated both with a hot water supply and with a cold water supply.
Main Features
- 10800 dishes/h.
- Dishes are moved by a conveyor with a choice of 2 speeds.
- Powerful fan for efficient drying.
- 7350x946x1983 mm.
- The movement of the conveyor is carried out from left to right.
- Rinse pump.
- Thermostat for adjusting the washing and rinsing temperature.
- Separate water circulation systems are provided for rinsing and washing.
- Saving energy, detergents, and water.
- The dishwasher chamber is divided into a washing section and a rinsing section.
Electrolux Professional EFTD108EL2U3D1M5 ER385 (520128) Price
Maran Projekt GmbH describes the current price list of Electrolux Professional EFTD108EL2U3D1M5 ER385 (520128) for canteens, bars, restaurants, and cafes, including those commodity items that are necessary for your establishment.
Electrolux Professional can provide you with the full design of the premises and the selection of the necessary equipment, taking into account the architectural features of the premises, design, and interior.
See also
