Electrolux Professional ESR10E5 SINGLE RINSE RT, 100R/H, ELECTRIC, 50HZ (Code 534058)
Single Rinse Rack Type Dishwasher, 100 racks/hour, electric, touch screen, insulated doors, customized direction on-site, 50Hz 25,20 ElekW 380-415 V 3N 50 Hz WxDxH 1120x920x1785 mm kg 220,00 m³ 2,63
Buy Electrolux Professional ESR10E5 SINGLE RINSE RT, 100R/H, ELECTRIC, 50HZ (CODE 534058) online at a favorable price (prezzo, prix, precio, preço).
- Brand: Electrolux Professional
- Model: ESR10E5
- Country of origin: Italy
- Data Sheet: Single rinse Rack Type dishwasher, 100 racks/hour, electric
- Brochure: green&clean Single Rinse Rack Type Dishwashers
- User Maintenance: EPR_User maintenance guide_Single Rinse RT_ENG
- Spare Parts Catalogue: 534058
- CAD Drawings: 534058
- BIM/Revit: 534058
Orderable
Electrolux Professional ESR10E5 (534058)
Electrolux Professional ESR10E5 (534058) is intended for washing kitchen equipment and tableware at medium and large catering establishments: cafes, restaurants, shops, pizzerias, and food courts.
The advantages that you will get by using Electrolux Professional ESR10E5 (534058) are saving of: working time; water, cleaning agents, detergents, and disinfectants; savings on wages, and scope of work.
Main Features
- Stopping the supply of rinsing solution through the water heater if there is no cassette with dishes in the machine.
- 1120x920x1785 mm.
- A full washing session and washing in automatic mode are performed at a temperature of 55 ° C; dishes are rinsed with hot water at 80 ° - 85 ° C.
- The water temperature indicator shows readiness for the session.
- Single Rinse Rack Type Dishwasher.
Electrolux Professional ESR10E5 (534058) Price
Maran Projekt GmbH provides a guarantee for all equipment, high-quality service, and the best prices on Electrolux Professional ESR10E5 (534058).
Electrolux Professional offers only high-quality professional business equipment from recognized global manufacturers. Using Electrolux Professional services, you will receive the necessary equipment for the prosperity of your own institution.
