Electrolux Professional EUC40GTL6 UNDERCOUNTER DW+DOUBLE S+DRAIN P+DET DISP,THERMAL LABEL,40R/H,400V,60Hz (Code 520486)
Undercounter Dishwasher, with double skin, pressure boiler, drain pump, rinse aid and detergent dispenser, 400V/3N/60Hz - Thermal label compliant.
Buy Electrolux Professional EUC40GTL6 Warewashing Undercounter, double skin, pressure boiler, drain pump, rinse aid & detergent dispenser-60Hz (Code 520486) online at a favorable price (prezzo, prix, precio, preço).
- Brand: Electrolux Professional
- Model: EUC40GTL6
- Net Weight: 600 mm
- Net Depth: 600 mm
- Net Height: 840 mm
- Voltage: 400 V/3N ph/60 Hz
- Data Sheet: Undercounter, double skin, pressure boiler, drain pump, rinse aid & detergent dispenser-60Hz
- Brochure: green&clean Glasswashers & Undercounter DW
- CAD Drawings: 520486
- Spare Parts Catalogue: 520486
- BIM/Revit: 520486
Electrolux Professional EUC40GTL6 (520486)
If you need to equip your professional kitchen with a reliable undercounter dishwasher, the Electrolux Professional EUC40GTL6 (520486) is a perfect solution.
The self-diagnosis system quickly identifies information about possible malfunctions.
Main Features
- Built-in undercounter dishwasher with double skin and pressure boiler;
- Thermal label compliant;
- The washing system is equipped with rotating washing arms, a powerful pump and a large boiler;
- The first and second cycles are for dishes, containers, cups, and cutlery; the third cycle is for glass with a lower rinsing temperature (65°C);
- Fully automatic self-cleaning cycle;
- A simple control panel with a digital display;
- Digital readout informs the operator of the temperature;
- The constant temperature of 84 °C throughout the entire flushing cycle;
- Cycle 400V/3N/60Hz;
- Water protection IPx4.
Electrolux Professional EUC40GTL6 (520486) Price
You can order an Electrolux Professional EUC40GTL6 (520486) dishwasher from Maran Projekt GmbH at a competitive price and with fast delivery.
The company is an official dealer of Electrolux thermal, technological, refrigeration and neutral equipment for catering industry enterprises.
