Electrolux Professional BPU650 MOTOR UNIT FOR PORT.MIXER 650W-BERMIXER (Code 600345, Alias 9FRJ600345)
650W flat base motor unit for handheld mixer. Stainless steel tubes (various lengths) and whisk available upon request to mix, liquidize, whip or emulsify. IP55 water protected control panel.
Buy Electrolux Professional BPU650 MOTOR UNIT FOR PORT.MIXER 650W-BERMIXER (Code 600345) online at a favorable price (prezzo, prix, precio, preço).
- Brand: Electrolux Professional
- Model: BPU650
- WxDxH mm: 138x120x340 mm
- Weight: 2.4 Kg
- Alias: 9FRJ600345
- Factory Model: BPU650
- Customs_Class: 8438900090
- Country of origin: France
- Net Width: 138
- Net Depth: 120
- Net Height: 340
- Voltage: 220-240 V
- Frequency: 50/60 Hz
- Phases: 1N
- Data Sheet: Motor Unit for Bermixer PRO 650 W
- Brochure: Food Preparation - Product Catalogue
- Leaflet: Bermixer PRO Portable mixers
- Spare Parts Catalogue: 600345
- CAD Drawings: 600345
- BIM/Revit: 600345
Orderable
Electrolux Professional BPU650 (600345)
The business largely depends on the right selection of the right tools, equipment, and utensils in order to organize the entire work process. Quality kitchen equipment for restaurants will allow you to cook and beautifully serve culinary masterpieces.
Blenders, like other kitchen appliances, can fail due to wear and tear of components or faulty parts; that is why it is highly recommended to order Electrolux Professional BPU650 (600345).
Main Features
- 650W flat base motor unit.
- Stainless steel tubes (various lengths).
- Leg material: stainless steel and splash protection.
- It can be used when preparing small portions of products in working containers.
Electrolux Professional BPU650 (600345) Price
The main task of Maran Projekt GmbH is to choose durable and safe Electrolux Professional BPU650 (600345) at a reasonable price without overpaying for the brand, advertising, and services of intermediaries.
Electrolux Professional will help you find any quality equipment for your restaurant, cafe, pizzeria, fast food, or bar because the production capacity of the kitchen, the organization of the work process, the taste of the dishes, and the success of the enterprise, in general, depend on its quality and functionality.
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