Electrolux Professional SM6V50F ELECTRIC BOILING PAN VARIOMIX 50L, WITH FEET INCLUDING LID,FOOD SENSOR, AUTOMATIC WATER FILLING AND LEVEL CONTROL. H=600 (Code 232305)
Variomix 50 l, with feet including lid, food Sensor, automatic water filling and level control. H=600 16,00 ElekW 400 V 3N 50 Hz WxDxH 970x915x1050 mm kg 234,00 m³ 1,82
Buy Electrolux Professional SM6V50F ELECTRIC BOILING PAN VARIOMIX 50L, WITH FEET INCLUDING LID,FOOD SENSOR, AUTOMATIC WATER FILLING AND LEVEL CONTROL. H=600 (CODE 232305) online at a favorable price (prezzo, prix, precio, preço).
- Brand: Electrolux Professional
- Model: SM6V50F
- Country of origin: Sweden
- Data Sheet: Variomix 50l with feet including Lid, Food sensor, Automatic water filling and Level control
- CAD Drawings: 232305
- BIM/Revit: 232305
Upon Request
Electrolux Professional SM6V50F (232305)
The wide distribution of boiling pans like Electrolux Professional SM6V50F (232305) is due to high reliability and productivity, adaptability to heavy loads, and long service life while maintaining the original characteristics.
The equipment provides uniform heating of the mass, eliminates burning, automates the process, and allows you to control the work through the control panel in a moisture-resistant case.
Main Features
- The bowl for 50 lt corresponds to the dimensions GN;
- Food sensor and automatic water filling;
- With feet for better hygiene;
- Steam condensation function and core temperature sensor;
- It is made of AISI 304 stainless steel;
- Thermoblock heating system;
- 2 independent heating elements with thermal sensors;
- The whipping cycle allows you to use speeds up to 200 rpm;
- Wide drain valve for safe unloading of ready meals;
- Tilt height 600 mm;
- Maximum pressure 1.5 bar;
- Electronic SMART control with the ability to save 50 programs;
- Degree of protection IP X5.
Electrolux Professional SM6V50F (232305) Price
In the Maran Projekt GmbH online store, you will find Electrolux Professional SM6V50F (232305) boiling pan for a friendly price.
The company`s principles of cooperation are based on the following aspects: individual approach, quality assurance, and flexible pricing policy.
