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A professional electric stove with a continuous cooking surface has such an interesting feature as a "temperature gradient". The factor of decreasing temperature with distance from the heating element is skillfully used by experienced chefs - the peripheral zones, where the heating is relatively weak, create the ideal conditions for keeping cooked food warm for the required period of time. For restaurants and canteens in hotel complexes, this feature is very useful.
The Electrolux Professional MALAABEOAO (588001) is the right choice for any catering facility because its convenient features significantly reduce cooking time and make the kitchen work more efficiently.
Are you already fully committed to buying the Electrolux Professional MALAABEOAO (588001), but still don't know where you can get it at the best price? Take a look at the Maran Project GmbH website!
Our website offers a wide range of professional equipment for restaurants and hotels. You can order the equipment anywhere in the world, and we will be sure to deliver it. In addition, you can get free manuals for any Electrolux Professional equipment.
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