Code: 588451

Electrolux Professional MBJHGBK8AO FULL INDUCTION,STATIC OVEN E,TAP(L)1S,BS,1200X850X70 (Code 588451)

Product

Full Surface Induction Top on electric static Oven, with left-side water mixing tap, one-side operated with backsplash. Unit constructed according to DIN 18860_2 with 20 mm drop nose top and 70 mm recessed plinth. THERMODUL connection system creates a seamless work top when units are connected to each other thus avoiding soil penetrating vital components and facilitating the removal of units in case of replacement or service. 9 power levels. Oven chamber to have 2 levels of runners to accommodate 2/1 GN trays and ribbed enamelled steel base plate. Heavy duty thermostat with temperature range up to 300°C. The upper heating element of the oven can also be used for grilling. Manual control of humidity in cooking chamber. Electronic sensor for precise temperature control.

Buy Electrolux Professional MBJHGBK8AO Modular Cooking Range Line thermaline 85 - Full Surface Induction Top on Electric Oven with Left Tap, 1 Side, Backsplash (Code 588451) online at a favorable price (prezzo, prix, precio, preço).

Specifications

Brand: Electrolux Professional
Model: MBJHGBK8AO
Weight: 216 kg
Net Weight: 1200 mm
Net Depth: 850 mm
Net Height: 700 mm
Voltage: 400 V/3N ph/50/60 Hz
Total Watts: 33 kW
Current consumption: 51.2 Amps

Documents

Data Sheet: thermaline 85 - Full Surface Induction Top on Electric Oven with Left Tap, 1 Side, Backsplash
Brochure: thermaline Book
CAD Drawings: 588451
Spare Parts Catalogue: 588451

Modular Cooking Range Line thermaline 85 - Full Surface Induction Top on Electric Oven with Left Tap, 1 Side, Backsplash (Code 588451)

Electrolux Professional MBJHGBK8AO (588451)

The main advantage of the Electrolux Professional MBJHGBK8AO (588451) induction top is that you do not need to spend energy heating the device's working surface. As a result, food is prepared approximately twice as fast, up to 50% of electricity is saved, and the efficiency is about 90%.

The light indication of the operating modes allows you to easily monitor the food preparation process and quickly make changes for the fastest possible cooking.

Main Features

Full surface induction top on the electric static oven with left-side water mixing tap and backsplash;
9 Power levels;
Fast deployment with immediate full heating power;
THERMODUL connection system;
Low heat generation in the kitchen;
Metal handles with built-in hygienic silicone “soft” handles;
Oven chamber for 2/1 GN trays and ribbed enameled steel base plate;
The temperature sensor cuts off the power supply in case of overheating;
A large-surface induction hob with multiple coils;
The smooth glass-ceramic surface ensures maximum hygiene;
IPX5 waterproof certificate.