Electrolux Professional MBGCBBDOVO GAS TOP,2B,TOWNGAS,1S,BS,400X850X250H (Code 593103)
2-Burner gas Top, one-side operated with backsplash, town gas - Hong Kong, Sweden. THERMODUL connection system creates a seamless work top when units are connected to each other thus avoiding soil penetrating vital components and facilitating the removal of units in case of replacement or service.
Buy Electrolux Professional MBGCBBDOVO Modular Cooking Range Line thermaline 85 - 2-Burner Gas Top, 1 Side, Backsplash (Town Gas) (Code 593103) online at a favorable price (prezzo, prix, precio, preço).
- Brand: Electrolux Professional
- Model: MBGCBBDOVO
- Weight: 38 kg
- Net Weight: 400 mm
- Net Depth: 850 mm
- Net Height: 250 mm
- Data Sheet: thermaline 85 - 2-Burner Gas Top, 1 Side, Backsplash (Town Gas)
- Brochure: thermaline Modular 85
- Range Overview: thermaline Modular 85
- CAD Drawings: 593103
- Spare Parts Catalogue: 593103
Electrolux Professional MBGCBBDOVO (593103)
Professional gas tops like Electrolux Professional MBGCBBDOVO (593103) are specially designed for cafes, restaurants, canteens and other catering establishments.
Their main purpose is to cook food, including boiling, frying, and baking products, as well as heating them before serving.
Main Features
- The one-side operated gas top with 2 burners and backsplash;
- A flame failure on each burner protects against gas leakage;
- Large cast iron pot rack with long center ribs to accommodate pans from the largest to the smallest sizes;
- THERMODUL connection system for seamless work surface;
- Metal handles with built-in hygienic silicone “soft” handles;
- Burners with three-ring flower flame and anti-clogging protection;
- Gas valves allow precise control of flame intensity between high and low positions;
- IPx4 water protection.
Electrolux Professional MBGCBBDOVO (593103) Price
You can order the Electrolux Professional MBGCBBDOVO (593103) gas top from a reliable Maran Projekt GmbH supplier for the most suitable price.
The catalog's wide range of models allows you to choose the equipment that is right for your establishment. If necessary, the consultant will help you make the decision.
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