Electrolux Professional MCJDECJ4AO FULL INDUCTION,WARM CABINET,H2,4 ZONE,2S,1000X900X700H (Code 589811)
Full Surface Induction Top on Warming Cabinet, 4 zones, two-side operated - H2. Unit constructed according to DIN 18860_2 with 20 mm drop nose top and 70 mm recessed plinth. THERMODUL connection system creates a seamless work top when units are connected to each other thus avoiding soil penetrating vital components and facilitating the removal of units in case of replacement or service. 9 power levels.
Buy Electrolux Professional MCJDECJ4AO Modular Cooking Range Line thermaline 90 - 4 Zone Full Surface Induction Top on Warming Cabinet, 2 Sides, H=700 (Code 589811) online at a favorable price (prezzo, prix, precio, preço).
- Brand: Electrolux Professional
- Model: MCJDECJ4AO
- Weight: 136 kg
- Net Weight: 1000 mm
- Net Depth: 900 mm
- Net Height: 700 mm
- Voltage: 400 V/3N ph/50/60 Hz
- Total Watts: 30 kW
- Current consumption: 44.7 Amps
- Data Sheet: thermaline 90 - 4 Zone Full Surface Induction Top on Warming Cabinet, 2 Sides, H=700
- Brochure: thermaline M2M - Made to Measure
- CAD Drawings: 589811
- Spare Parts Catalogue: 589811
Electrolux Professional MCJDECJ4AO (589811)
Electrolux Professional MCJDECJ4AO (589811) will help the chef to make unforgettably delicious dishes for his visitors.
The creation of Electrolux Professional MCJDECJ4AO (589811) was preceded by a thorough market analysis of demand and supply by experienced marketers and their development together with qualified engineers of the business strategy.
Main Features
- Full Surface Induction Top on Warming Cabinet.
- 4 zones, two-side operated.
- A THERMODUL connection system creates a seamless worktop.
- 20 mm drop nose top and 70 mm recessed plinth.
- 9 power levels.
Electrolux Professional MCJDECJ4AO (589811) Price
Electrolux Professional MCJDECJ4AO (589811) can be found at Maran Projekt GmbH for the best price.
Electrolux supplies a wide range of equipment that fully meets modern requirements for products. In order to implement the plan, specialists have been studying the range of manufacturers of professional kitchen equipment for several years, choosing those product units that are able to satisfy consumer requests as much as possible, both in terms of technical characteristics and cost.
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