Electrolux Professional MCQJFCJCPO GAS TOP,4BURN+S.OVEN.PTH,2S,1000X900X800 (Code 589617)
4-Burner gas Top on passthrough gas static Oven, two-side operated 47,00 GaskW WxDxH 1000x900x800 mm kg 227,00 m³ 1,31 Included Accessory 910652 Grid, chromium plated, for ovens 2/1 GN 1
Buy Electrolux Professional MCQJFCJCPO GAS TOP,4BURN+S.OVEN.PTH,2S,1000X900X800 (CODE 589617) online at a favorable price (prezzo, prix, precio, preço).
- Brand: Electrolux Professional
- Model: MCQJFCJCPO
- Country of origin: Switzerland
- Data Sheet: thermaline 90 - 4-Burner Gas Top on Passthrough Static Gas Oven, 2 Sides, H=800
- Range Overview: thermaline Modular 90
- Brochure: thermaline Book
- CAD Drawings: 589617
- Spare Parts Catalogue: 589617
- BIM/Revit: 589617
Upon Request
Electrolux Professional MCQJFCJCPO (589617)
Industrial gas tops like Electrolux Professional MCQJFCJCPO (589617) are professional heating equipment used to heat treatment large volumes of products in cafes, restaurants, canteens, and other food preparation places.
The popularity of this device is explained by its simple design, high heat transfer, and speed.
Main Features:
- Two-side-operated gas top with 4 burners;
- Safety device on each burner;
- Large cast iron dividers with extended holder legs allow you to use cookware of any size;
- Regulators allow you to set the required burner power accurately;
- 40 mm Thick oven door for high-quality thermal insulation;
- Passthrough oven: 2 levels of guides for baking sheets GN 2/1 or 2 perforated containers;
- The THERMODUL connection system for seamless working surfaces;
- Electronic sensor for precise temperature monitoring;
- Burners with combustion optimization;
- Operating temperature up to 350°C.
- Large display made of tempered glass;
- Sealing index IPx4.
Electrolux Professional MCQJFCJCPO (589617) Price
You can order Electrolux Professional MCQJFCJCPO (589617) gas top from the leading Maran Projekt GmbH dealer for the best price.
The. company`s specialists will help you select equipment considering the specialization of your establishment, production volumes, and other factors.
