Electrolux Professional EK4R8AAAA REFR.COUNTER 590L 4xDOOR NOTOP REM CU_LFT GALV (Code 710340)
4-door Refrigerated Counter, -2+10°C, AISI 304, without WorkTop, remote 0,03 ElekW 220-240 V 1 50/60 Hz WxDxH 2011x700x850 mm kg 120,00 m³ 1,78 Connectable Included Accessory 881109 Kit 1/1 grey rilsan grid and 2 side runners for refrigerated counters 4
Buy Electrolux Professional EK4R8AAAA REFR.COUNTER 590L 4xDOOR NOTOP REM CU_LFT GALV (CODE 710340) online at a favorable price (prezzo, prix, precio, preço).
- Brand: Electrolux Professional
- Model: EK4R8AAAA
- Country of origin: Italy
- Data Sheet: ecostore HP Concept Refrigerated Counter, 4 Door without top Remote
- Brochure: ecostore Counters - full range
- CAD Drawings: 710340
- Spare Parts Catalogue: 710340
- BIM/Revit: 710340
Orderable
Electrolux Professional EK4R8AAAA (710340)
To determine which freezer is the best, an analysis of the storage requirements for specific products will help.
Simple design, high-quality manufacturing of Electrolux Professional EK4R8AAAA (710340) - all this is based on a high level of staff support.
Main Features
- 4-door Refrigerated Counter.
- -2+10°C.
- Used in enterprises for the storage of perishable goods: food, medicine, flowers, etc.
- AISI 304 without WorkTop.
- The design provides for automatic defrosting of the counter.
- The control unit allows you to set and control the temperature regime of the refrigerating counter.
- 2011x700x850 mm.
- The model, with a stylish design, is intended for long-term storage of both frozen and simply cooled products.
- It can be used in the kitchen of any restaurant or cafe.
- Has internal lighting and the ability to adjust the height of the legs.
Electrolux Professional EK4R8AAAA (710340) Price
Before buying an industrial freezer in an online store, you need to clarify the most suitable prices of Electrolux Professional EK4R8AAAA (710340) in Maran Projekt GmbH.
Today, as before, the foundation of the Electrolux Professional corporation is advanced engineering. Its unique products perfectly solve the problems of catering establishments!
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