Electrolux Professional FSVPLX PLATE LOWER.(S/S) 2 CYL(DIAM.180-240MM) (Code 320153, Alias 9EXT320153)
304 AISI stainless steel worktop with rounded edges. Two cylinders able to accomodate up to 50 plates (diam. 180-240mm). Side panels in stainless steel. The unit is mounted on 4 wheels (150mm high).
Buy Electrolux Professional FSVPLX PLATE LOWER.(S/S) 2 CYL(DIAM.180-240MM) (Code 320153) online at a favorable price (prezzo, prix, precio, preço).
- Brand: Electrolux Professional
- Model: FSVPLX
- WxDxH mm: 400x680x900 mm
- Weight: 48 Kg
- Alias: 9EXT320153
- Factory Model: FSVPLX
- Customs_Class: 94032080
- Country of origin: Turkey
- Net Weight: 46.75 kg
- Net Width: 400
- Net Depth: 723
- Net Height: 990
- Europe Weight: 55.00 Kg
- Europe Width: 780 mm
- Europe Height: 1,120 mm
- Overseas Weight: 0.00 Kg
- Overseas Depth: 0 mm
- Overseas_Height: 0 mm
- Start-End Production: cancelled
Electrolux Professional FSVPLX (320153)
Electrolux Professional FSVPLX (320153) can come into contact with any food product, it is completely environmentally friendly and safe for humans.
An important factor in the choice of material is also the ease of maintenance and cleaning after using the modules for their intended purpose.
Main Features
- Tray slide in stainless steel tubing.
- It is an important part of the equipment of restaurants.
- The unit is mounted on 4 wheels (150mm high).
- Two cylinders are able to accommodate up to 50 plates.
- Can be mounted on the tray dispenser or on any flat surface.
- Worktop thickness 50mm.
- The stainless steel where a bread basket can be placed.
- Side panels in grey finishing.
- Mounted on the customer side of the unit.
- The lower shelf is designed to hold trays.
Electrolux Professional FSVPLX Price
Electrolux Professional FSVPLX (320153), which is offered by the Electrolux Professional online store, can be ordered on the Maran Projekt GmbH in a convenient online mode and delivered to any locality for the best price.
Electrolux Professional has won the prestige of modern restaurateurs, being respected by leading chefs, bartenders, managers, and all those who have to deal with the daily issues of the restaurant business.
