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Electrolux Professional F31N0AF00W CORNER UNIT 90° H=900MM (Code 322112)

List price: 
1,954
 Special offer: -10%
1,759 /1,885
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excl. VAT, excl. Shipping

  • Product
  • Specifications
  • Documents
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Product

Electrolux Professional F31N0AF00W Product Features


Corner Unit (90 degrees) with one stainless steel tubolar tray slider on customer side, H=900mm WxDxH 1320x820x900 mm kg 82,00 m³ 0,82
Buy Electrolux Professional F31N0AF00W CORNER UNIT 90° H=900MM (CODE 322112) online at a favorable price (prezzo, prix, precio, preço).
Specifications

Electrolux Professional F31N0AF00W Specifications

  • Brand: Electrolux Professional
  • Model: F31N0AF00W
  • Country of origin: Turkey
Documents

Electrolux Professional F31N0AF00W Documents

Shipping status

Electrolux Professional F31N0AF00W Shipping status

Upon Request

Electrolux Professional F31N0AF00W (322112)

Electrolux Professional F31N0AF00W (322112) is compact, functional, and hygienic. High-quality stainless steel is used in production, which is characterized by a long service life and ease of maintenance.

The stainless steel plinth of Electrolux Professional F31N0AF00W (322112)  protects the cash desk from damage by floor scrubbers.

Main Features

  • Corner Unit (90 degrees).
  • 1320 x 820 x 900 mm.
  • Suitable for all devices of the series.
  • Practical and versatile in use.
  • One stainless steel tubular tray slides on the customer’s side.
  • A neutral element for a buffet table.
  • High-quality cash desk.
  • The cashier unit meets the requirements of hygiene and safety.

Electrolux Professional F31N0AF00W (322112) Price

In Maran Projekt GmbH, you can order Electrolux Professional F31N0AF00W (322112) made of stainless steel of both standard and non-typical sizes in any design for a cafe, restaurant, or other public catering establishments for the most attractive price.

Optimization of work processes with Electrolux Professional will reduce costs, expand the range of dishes, and speed up the process of their preparation. As a result, the productivity, quality of service, and profitability of the institution will increase.