Electrolux Professional ZLNC12B AMBIENT UNIT (3GN) BRIDGE TYPE (Code 332046, Alias 9VTX332046)
20/10 top, external panelling, base and feet in 304 AISI stainless steel. 2' round feet, adjustable, 200mm in height.TOP: Ambient Top - mm50 in thickness - with rounded edges.LOWER COMPARTMENT: Bridge-Type Section - mm920x650x590h - open on operator's side to accommodate trolleys.
Buy Electrolux Professional ZLNC12B AMBIENT UNIT (3GN) BRIDGE TYPE (Code 332046) online at a favorable price (prezzo, prix, precio, preço).
- Brand: Electrolux Professional
- Model: ZLNC12B
- WxDxH mm: 1260x835x900 mm
- Weight: 78 Kg
- Alias: 9VTX332046
- Factory Model: ZLNC12B
- Customs_Class: 9403208000
- Country of origin: Turkey
- Net Weight: 68.00 kg
- Net Width: 1260
- Net Depth: 835
- Net Height: 900
- Europe Weight: 80.00 Kg
- Europe Width: 1,300 mm
- Europe Height: 1,050 mm
- Overseas Weight: 112.00 Kg
- Overseas Depth: 880 mm
- Overseas_Height: 920 mm
- Start-End Production: cancelled
Electrolux Professional ZLNC12B (332046)
Often business owners can make mistakes in their choice and buy equipment for the restaurant that will not be used. Or vice versa: do not buy what you really need. However, it is not going to happen to you with Electrolux Professional ZLNC12B (332046).
The choice of restaurant equipment is a question that often seems difficult for all owners before opening a restaurant. Where to start in equipping a professional kitchen and which equipment to choose first?
Main Features
- Ambient Cupboard -
- Base and feet in 304 AISI stainless steel.
- 2 reinforced and sound-deadened hinged doors.
- Uses steam and convection in various combinations.
- 20/10 top, external paneling.
- Optimized airflow for stable temperature.
- Respond to the wishes of each client.
- Ambient Top - mm50 in thickness.
- Equipped with an additional shelf suitable to hold electric top appliances.
Electrolux Professional ZLNC12B Price
In Maran Projekt GmbH, the choice of Electrolux Professional ZLNC12B (332046) for catering establishments depends on its direction, price, and format.
There is no standard list of requirements for industrial kitchen equipment. But there are general Electrolux Professional indicators that should be considered when choosing any professional kitchen equipment.
