Electrolux Professional ZLC90E EXT. CORNER UNIT S/S TOP-OPEN CUPB. 90° (Code 330126, Alias 9VTX330126)

Electrolux Professional ZLC90E (330126)

In a modern kitchen with large volumes of cooking, as in the case of banquet service, Electrolux Professional ZLC90E (330126) technology is used.

At the design stage, it is necessary to take into account the technological flows and the connection of all production areas, because they are often located on different parts of the building.

Main Features

• Unit is used to change the direction of the servery line.
• 20/10 top, external paneling.
• Ambient Top - mm50 in thickness.
• 2 reinforced and sound-deadened hinged doors.
• Uses steam and convection in various combinations.
• 2' round feet, adjustable.
• Equipped with a bottom shelf.
• Respond to the wishes of each client.
• Can be installed to form an INTERNAL.
• Open on the operator's side to accommodate trolleys.
• Base and feet in 304 AISI stainless steel.

Electrolux Professional ZLC90E Price

When selecting Electrolux Professional ZLC90E (330126) for a professional kitchen, it is necessary to follow the standards and the recommendations of the professionals on Maran Projekt GmbH for the best price.

The technical potential of the Electrolux Professional team is supported by the constant training of mechanics and technologists. Get individual recommendations from professionals in the complex equipment of food facilities right now!