15.11.2023
The Hive, a month of sustainable excellence and innovation
Throughout the entire month of October 2023, we opened our doors to industry experts, offering an in-depth look into the sustainable future of the food service industry.
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02.11.2023
GourmeXpress, the High Speed Oven, wins Grands Prix Du Design 2023
New, easy-to-use, table-top High Speed Oven can now add a Grands Prix Du Design gold award to its menu of merits.
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19.10.2023
How to Wash Firefighter Gear Correctly
Firefighters face hazardous and challenging environments, and their protective gear plays a vital role in ensuring their safety.
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27.09.2023
The correct approach to cook and chill: how to reduce food waste and more
The cook and chill process is a method of preparing and cooking food before rapidly chilling it to ensure safety and extend shelf life. Originally developed to separate food production and service, this process optimizes preparation times, standardizes processes, and guarantees food safety. Despite its numerous benefits, setting up a cook and chill system requires careful consideration beyond simply purchasing appliances.
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03.08.2023
How to increase profitability and sustainability of self-service laundries
Running a successful self-service laundry business requires strategic thinking and the implementation of various revenue-boosting strategies. By exploring additional income sources and optimizing your operations, you can increase the profitability of your laundromat. In this guide, we will delve into some effective tips to help you maximize your profits and make the most of your business.
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12.07.2023
Summer refrigerator maintenance
With summer underway and temperatures on the rise, now is an ideal time to carry out professional refrigerator maintenance and ensure that your appliance is running safely and efficiently.
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