SkyLine Cook and Chill by Electrolux Professional wins Smart Label 2019! The series was awarded the nomination for Functional efficiency. It happened thanks to the introduction of SkyDuo technology. It is an intuitive connection between SkyLine devices. Electrolux Professional offers its users to manage all their equipment through the unique OneE interface. It is important to note that this makes it possible to use connected and synchronized products and services.
The SMART sign is a promotional product of HOST – Fiera Milano in collaboration with POLI.design. The award is available for the development of innovative solutions in the hospitality industry. Thus, the SMART Label award can be given to products, services, and projects that offer high functionality, manufacturability, and adherence to the principles of environmental sustainability! Moreover, these products and services comply with the measures of work with ethical and social consequences.
Thus, Alberto Pezzutto says that modern innovations can make our lives more productive! They will help us to benefit where it seems very difficult to do. Thus, we have the opportunity to stand at the epicenter of the processes and manage production issues from the inside. We can use modern well-developed algorithms, high-tech solutions, and artificial intelligence!
Pezzutto also points out that Electrolux Professional ovens and blast chillers work similarly. They form an integrated system that has no analogs on the market. Two or more appliances communicate with each other! It reduces cooking time, ensures the highest level of food safety, and minimizes errors. Restaurateurs appreciate their ease of use and versatility (the blast freezer can work as a leavening, thawing, and yogurt maker). Moreover, you can combine several devices at once. It greatly simplifies the algorithms in the kitchen.
SkyLine combines intelligent technology and design! It has become a kind of new standard in Cook&Chill and the professional kitchen in general. SkyDuo allows ovens and blast chillers to work in sync and communicate with each other. At the same time, all processes in the kitchen are optimized, productivity increases and consumers receive premium dishes.
The SkyLine range with new convection steam ovens and blast freezers will be the flagship! Chefs will be able to try this equipment and appreciate its unique features. The new Electrolux Professional brand will also provide OnE with a strong partnership in food, beverage, and industrial laundry solutions.
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