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Blast Chilling cycle: 100 kg from 90°C up to 3°C in less than 90 minutes. Working temperature from +90°C to +3°C in chilling mode or to -36°C in freezing mode. Chilling cycle with automatic preset cycles: - Soft Chilling (air temperature 0°C), ideal for delicate food and small portions. - Hard Chilling (air temperature -12°C), ideal for solid food and whole pieces. Freezing cycle with automatic preset cycles (air temperature -36°C), ideal for all kind of food (raw, half or fully cooked). Turbo cooling: chiller works continuously at the desired temperature; ideal for continuous production. Thawing cycle (air temperature 7°C), ideal for defrosting food in a controlled and safe environment.
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The essence of blast freezing of products and ready-made dishes comes down to a rapid decrease in their temperature, during which bacterial activity does not occur. Electrolux Professional ECBCFA100SE (725222) is a suitable variant if you are looking for a reliable blast-chilling freezer.
The unit differs by more excellent thermal insulation, a more powerful compressor-condensing unit, and special air coolers.
You can order an Electrolux Professional ECBCFA100SE (725222) blast chiller freezer in the Maran Projekt GmbH store for a fair price.
The company maintains a leading position in this industry after starting its activities with direct supplies of professional equipment.
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