Electrolux Professional ECOE101B2C0 SKYLINE PREMIUM OVEN 10 GN 1/1 - ELECTRIC - 230V (Code 217812)
SkyLine Premium Combi Boiler Oven with digital control, 10x1/1GN, electric, programmable, automatic cleaning.
Buy Electrolux Professional ECOE101B2C0 SkyLine Premium Electric Combi Oven 10GN1/1 (Code 217812) online at a favorable price (prezzo, prix, precio, preço).
- Brand: Electrolux Professional
- Model: ECOE101B2C0
- Weight: 138 kg
- Net Weight: 867 mm
- Net Depth: 775 mm
- Net Height: 1058 mm
- Electrical power: 20.3 kW
- Voltage: 220-240 V/3 ph/50-60 Hz
- Data Sheet: Electric Combi Oven 10GN1/1
- Range Overview: SkyLine Accessories Range Overview 2022
- Leaflet: SkyLine Ovens Chemicals leaflet
- Brochure: SkyLine Cook&Chill
- Recipe Guide: Guidelines for Automatic Mode_SkyLine Premium ovens
- User Maintenance: EPR_User maintenance guide_SkyLine ovens_ENG
- Spare Parts Catalogue: 217812
- BIM/Revit: 217812
Electrolux Professional ECOE101B2C0 (217812)
Electrolux Professional ECOE101B2C0 (217812) is ideal for restaurants, cafes, hotels, and any catering establishments. You can cook quickly, efficiently, and with preservation of the best taste qualities of products.
Electrolux Professional ECOE101B2C0 (217812) with digital control allows you to create many programs where you can pre-enter cooking parameters (time, temperature, humidity, and various recipes). In the future, it is enough to press the button once to call the desired program number.
Main Features
- Combi Boiler Oven with digital control, 10x1/1GN.
- It is made entirely of stainless steel.
- It allows you to set the cooking parameters very precisely.
- Drying and oxidation are excluded.
- The development of bacteria in the prepared product is excluded.
Electrolux Professional ECOE101B2C0 (217812) Price
Maran Projekt GmbH offers high-quality Electrolux Professional ECOE101B2C0 (217812) at affordable prices, with the possibility of delivery, installation, and service.
Electrolux Professional specializes in comprehensive equipment for restaurants, cafes, bars and canteens, hotels, and other catering establishments, as well as kitchens in private households.
