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Electrolux Professional ECOE62T3AL (229727) combines convection and steaming - due to this, you can get pastries with an “airy” consistency and golden brown, as well as fragrant and juicy baked meat.
Electrolux Professional ECOE62T3AL (229727) supports several temperature steam modes: at the maximum, you can cook large fish without prior defrosting; at the minimum, you can bake a tender pudding.
Maran Projekt GmbH has the ability to supply any equipment, even the most specific Electrolux Professional ECOE62T3AL (229727), that can be bought for the best price.
Electrolux Professional has the widest range of equipment and inventory from the world's leading manufacturers.
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