Electrolux Professional EDR25PELA5WV DUAL RINSE RT, 250R/H, ELECTRIC, WASH-SAFE, 0-LIME, ESD, L>R, 50HZ (Code 535107)
Dual rinse rack type dishwasher, 250 racks/hour, Energy Saving Device, ZERO LIME Device, CLEAR BLUE Filtering System, WASH-SAFE CONTROL, electric, touch screen, Left>Right 33,00 ElekW 380-415 V 3N 50 Hz WxDxH 2410x925x1908 mm kg 467,00 m³ 4,46
Buy Electrolux Professional EDR25PELA5WV DUAL RINSE RT, 250R/H, ELECTRIC, WASH-SAFE, 0-LIME, ESD, L>R, 50HZ (CODE 535107) online at a favorable price (prezzo, prix, precio, preço).
- Brand: Electrolux Professional
- Model: EDR25PELA5WV
- Country of origin: Italy
- Data Sheet: green&clean dual rinse rack type, Energy Saving Device,ZERO LIME,Wash-Safe Control 250r/h, elec-50Hz
- Brochure: green&clean Single&Dual Rinse Rack Type Dishwashers
- CAD Drawings: 535107
- Spare Parts Catalogue: 535107
- BIM/Revit: 535107
Orderable
Electrolux Professional EDR25PELA5WV (535107)
The authority of any catering establishment depends not only on the taste characteristics of the dishes but also on the quality of the table setting and the cleanliness of the dishes. Therefore, purchasing a professional dishwasher like Electrolux Professional EDR25PELA5WV (535107) is an essential condition for the functioning of an enterprise.
The unit is made of stainless steel to withstand prolonged exposure to high temperatures.
Main Features
- Dual rinse rack type left-right dishwasher (250 racks/hour) 50 Hz;
- The unit is made of 304 AISI stainless steel;
- Electronic wash-safe control;
- A zero-lime device with energy-saving functionality 33,00 ElekW;
- Touch interface for multi-level users;
- The average washing temperature is 90 °C;
- The rinsing temperature is 85 °C;
- The improved Clear Blue filter system keeps water cleaner for longer.
Electrolux Professional EDR25PELA5WV (535107) Price
You can find various functional equipment in the Maran Projekt GmbH store, including Electrolux Professional EDR25PELA5WV (535107) dishwasher, for a bargain price.
Over the years, the company has accumulated experience implementing, installing, and maintaining professional equipment in the HoReCa market - from fast food outlets to extensive catering facilities.
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