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Electrolux Professional PFET10GVCO GAS TILT.BRAIS.P,100L,COMPOUND,WALL,D900 (Code 586183)

List price: 
42,430
 Special offer: -10%
38,187 /41,028
Add to cart

excl. VAT, excl. Shipping

  • Product
  • Specifications
  • Documents
  • Shipping status
Product

Electrolux Professional PFET10GVCO Product Features


Gas tilting Braising Pan 100lt with compound bottom, wall mounted 26,00 GaskW 0,20 ElekW 230 V 1N 50/60 Hz WxDxH 1600x900x400 mm kg 270,00 m³ 0,61 Connectable
Buy Electrolux Professional PFET10GVCO GAS TILT.BRAIS.P,100L,COMPOUND,WALL,D900 (CODE 586183) online at a favorable price (prezzo, prix, precio, preço).
Specifications

Electrolux Professional PFET10GVCO Specifications

  • Brand: Electrolux Professional
  • Model: PFET10GVCO
  • Country of origin: Switzerland
Documents

Electrolux Professional PFET10GVCO Documents

Shipping status

Electrolux Professional PFET10GVCO Shipping status

Upon Request

Electrolux Professional PFET10GVCO (586183)

It is very convenient and effective to use Electrolux Professional PFET10GVCO (586183) when serving banquets or in the kitchen of canteens of large enterprises.

The function of cooling the contents of Electrolux Professional PFET10GVCO (586183) is carried out by cooling the “steam-water jacket” with cold running water. The contents of the boiler are cooled down to the set temperature.

Main Features

  • Gas tilting Braising Pan 100lt with the compound bottom.
  • The body is made of austenitic stainless steel AISI 304.
  • Product preparation temperature up to +100 С.
  • The hinged cover is fixed in the top position.
  • 1600x900x400 mm.
  • Overturning by means of the manual drive.
  • Analog control panel.

Electrolux Professional PFET10GVCO (586183) Price

By offering Electrolux Professional PFET10GVCO (586183) for a hot price, Maran Projekt GmbH does its best to make its online store the best choice for cafes and restaurants in search of high-quality and reliable equipment for professional kitchens.

Electrolux Professional offers complex equipment for catering establishments and food production. This means that they do everything - from the creation of a project, the sale of equipment, assembly, and commissioning to the fulfillment of warranty obligations.