Electrolux Professional E9FTEHCP0N EL.FRYTOP POLISHED CHROME SMOOTH+RIB.SLOP.800MM-230V (Code 391177)
Electric Fry Top with 2/3 smooth and 1/3 ribbed sloped polished chrome cooking Plate, thermostatic control.
Buy Electrolux Professional E9FTEHCP0N Modular Cooking Range Line 900XP Full Module Electric Fry Top, Smooth and Ribbed Polished Chrome Plate (Code 391177) online at a favorable price (prezzo, prix, precio, preço).
- Brand: Electrolux Professional
- Model: E9FTEHCP0N
- Weight: 105 kg
- Net Weight: 800 mm
- Net Depth: 930 mm
- Net Height: 250 mm
- Electrical power: 15 kW
- Voltage: 230 V/3 ph/50/60 Hz
- Total Watts: 15 kW
- Data Sheet: 900XP Full Module Electric Fry Top, Smooth and Ribbed Polished Chrome Plate
- Brochure: 900XP & 700XP Modular Cooking
- Range Overview: 900XP & 700XP accessories 2022
- User Maintenance: EPR_User maintenance guide_FryTop_ENG
- Spare Parts Catalogue: 391177
- CAD Drawings: 391177
- BIM/Revit: 391177
Electrolux Professional E9FTEHCP0N (391177)
Electrolux Professional E9FTEHCP0N (391177) is designed for frying meat, vegetables, dough, etc.
The tabletop version of Electrolux Professional E9FTEHCP0N (391177) allows for placement on different work surfaces.
Main Features
- The device body is made of stainless steel, durable and heat-resistant.
- Electric Fry Top with 2/3 smooth and 1/3 ribbed sloped plate.
- The fryer has a removable drip tray.
- The side protects against product splashing.
- Frying is carried out on a combined surface: 2/3 smooth chrome plated and 1/3 corrugated.
- The device also has two mechanical power regulators and two heating zones.
- To protect against overheating, it is equipped with a safety thermostat.
- Frying temperature up to 300 ° C.
Electrolux Professional E9FTEHCP0N (391177) Price
The small and compact barbecue grill model Electrolux Professional E9FTEHCP0N (391177) is suitable for those people who love this method of cooking fish, meat or vegetables and can be bought on Maran Projekt GmbH for the best price.
Electrolux is a well-coordinated team of professionals with extensive experience in solving various problems in the design and equipment of public catering and retail establishments.
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