Electrolux Professional E9IINIAOMEA ELECTRIC FRYTOP SMOOTH HORIZONTAL PLATE 800MM-230V-BRUSHED CHROME (Code 391399)
Full module electric Fry Top with smooth brushed chrome cooking Plate, horizontal, 230V, thermostatic control, scraper and sTopper included.
Buy Electrolux Professional E9IINIAOMEA Modular Cooking Range Line 900XP 800mm Electric Fry Top, Smooth Brushed Chrome Plate (Code 391399) online at a favorable price (prezzo, prix, precio, preço).
- Brand: Electrolux Professional
- Model: E9IINIAOMEA
- Weight: 105 kg
- Net Weight: 800 mm
- Net Depth: 930 mm
- Net Height: 250 mm
- Voltage: 230 V/3 ph/50/60 Hz
- Total Watts: 15 kW
- Data Sheet: 900XP 800mm Electric Fry Top, Smooth Brushed Chrome Plate
- Brochure: 900XP & 700XP Modular Cooking
- Range Overview: 900XP & 700XP accessories 2022
- User Maintenance: EPR_User maintenance guide_FryTop_ENG
- CAD Drawings: 391399
- Spare Parts Catalogue: 391399
- BIM/Revit: 391399
Electrolux Professional E9IINIAOMEA (391399)
Electrolux Professional E9IINIAOMEA (391399) is equipment that can be used both independently in fast food outlets and together with other equipment in the technological chain of a large public catering establishment.
The smooth working area of Electrolux Professional E9IINIAOMEA (391399) makes it possible to delicately cook seafood, meat and fish filets, and even pancakes using a minimum amount of oil.
Main Features
- Full module electric Fry Top with smooth brushed chrome cooking Plate.
- The fryer has a removable drip tray.
- The side protects against product splashing.
- The device also has two mechanical power regulators and two heating zones.
- To protect against overheating, it is equipped with a safety thermostat.
Electrolux Professional E9IINIAOMEA (391399) Price
Maran Projekt GmbH presents a wide range of products from the world's leading manufacturers of commercial equipment, including Electrolux Professional E9IINIAOMEA (391399) for an attractive price.
Electrolux’s main advantage is that it has its own production base for the manufacture of equipment for restaurants, cafes, and bars - this is auxiliary and heating equipment, refrigeration equipment, as well as tables with bathtubs, serving carts, deep fryers, etc.
See also
