Electrolux Professional F03H4AW02S BAIN-MARIE, AIR VENTILATED, 4GN+WHEELS H=900MM OVERSHELF W/LED LIGHTS (Code 322008)
Bain-marie on cupboard, air ventilated, one well (4 GN container capacity) with wheels, overshelf with LED lights and two stainless steel tray sliders, H=900mm (Nordic) 2,11 ElekW 220-240 V 1N 50/60 Hz WxDxH 1420x1180x1304 mm kg 164,00 m³ 1,75
Buy Electrolux Professional F03H4AW02S BAIN-MARIE, AIR VENTILATED, 4GN+WHEELS H=900MM OVERSHELF W/LED LIGHTS (CODE 322008) online at a favorable price (prezzo, prix, precio, preço).
- Brand: Electrolux Professional
- Model: F03H4AW02S
- Country of origin: Turkey
- Data Sheet: Bain-marie air ventilated, one well (4GN) with wheels H=900mm, overshelf with LED lights
- Spare Parts Catalogue: 322008
- CAD Drawings: 322008
- BIM/Revit: 322008
Upon Request
Electrolux Professional F03H4AW02S (322008)
To organize the serving of hot dishes, special marmites called Electrolux Professional F03H4AW02S (322008) are used. The main purpose of the devices is to keep freshly prepared food hot for a long time in hotels and during business lunches and buffets.
With Electrolux Professional F03H4AW02S (322008), dishes for a restaurant are suitable for heating both first dishes - soups, broths, and side dishes.
Main Features
- 1420x1180x1304 mm.
- Easy to clean.
- The products meet the requirements of hygiene and safety.
- Exemplary: the material meets European food standards.
- 4 GN container capacity.
- Bain-marie with wheels.
- Maximum performance.
- High-quality materials and components.
- Increased resistance to aggressive environments.
Electrolux Professional F03H4AW02S (322008) Price
Electrolux Professional F03H4AW02S (322008), which can be ordered on Maran Projekt GmbH for the most attractive price, is used to store semi-finished products, food products, and ready-made food.
Electrolux Professional company offers a wide selection of equipment and inventory for professional and home kitchens. The company's assortment includes refrigeration, heating, electromechanical, auxiliary equipment, and goods that are necessary for effective work in the kitchen.
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