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Restaurants and cafes often use several types of marmite at once, depending on which dish is placed inside. The most popular are marmites for second courses.
Electrolux Professional F02H3AW04S (322022) is a bain-marie on the cupboard characterized by mobility and ease of use. It is suitable for storage and transportation for both second courses and liquid porridges, side dishes, and soups.
According to Maran Projekt GmbH where you can find professional kitchen equipment for the most attractive price, Electrolux Professional F02H3AW04S (322022) comes in standard sizes and different configurations, thanks to which you can choose the equipment taking into account the layout of the kitchen of the catering establishment.
Electrolux Professional is technologically ready to implement both standard and non-standard tasks of high accuracy, if necessary, deviating from standard standards.
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