Electrolux Professional F14C3KW02S REFRIGERATED S/S SURFACE, 3GN+WHEELS H=750MM OVERSHELF W/LED LIGHTS (Code 322067)
Refrigerated stainless steel surface on cupboard (3 GN container capacity) with wheels, overshelf with LED lights and two stainless steel tray sliders, H=750mm (Nordic) 0,49 ElekW 220-240 V 1N 50 Hz WxDxH 1100x1180x1154 mm kg 136,50 m³ 1,21
Buy Electrolux Professional F14C3KW02S REFRIGERATED S/S SURFACE, 3GN+WHEELS H=750MM OVERSHELF W/LED LIGHTS (CODE 322067) online at a favorable price (prezzo, prix, precio, preço).
- Brand: Electrolux Professional
- Model: F14C3KW02S
- Country of origin: Turkey
- Data Sheet: Refrigerated stainless steel surface on cupboard (3GN) with wheels, overshelf with LED lights, H=750
- Leaflet: EPR Flexy Drop-in leaflet (servery)
- CAD Drawings: 322067
- Spare Parts Catalogue: 322067
- BIM/Revit: 322067
Upon Request
Electrolux Professional F14C3KW02S (322067)
Electrolux Professional F14C3KW02S (322067) is manufactured from stainless steel for high-strength construction. Reliable thermal insulation guarantees the accuracy of maintaining the set temperature and reduces energy consumption.
Electrolux Professional F14C3KW02S (322067) has a recess and a drain hole for draining excess liquid into a special tray, which ensures maximum hygiene of the equipment.
Main Features
- Exemplary: the material meets European food standards.
- 1100x1180x1154 mm.
- Practical and versatile in use.
- The product meets the requirements of hygiene and safety.
Electrolux Professional F14C3KW02S (322067) Price
One of the most important types of equipment without which the restaurant will not be able to function properly is Electrolux Professional F14C3KW02S (322067), the description and price of which can be found in Maran Projekt GmbH.
The choice of Electrolux Professional equipment depends mainly on the format of the institution and the area of the premises provided for accommodation, the number of seats in the hall, and the list of dishes offered. It is necessary to determine the maximum load of professional kitchen equipment, calculate the required performance, and determine the set of functionality and auto modes.
