Electrolux Professional Flexy Compact Cold Stainless Steel Surface Jr

Electrolux Professional Flexy Compact Cold Stainless Steel Surface Jr

Electrolux Professional Flexy Compact Cold Stainless Steel Surface Jr is a full-fledged workplace for preparing food and preparing semi-finished products from meat, fish, poultry, and some types of vegetables. In the confectionery business and the bakery, such equipment is used to work with dough and sticky viscous masses.

The possibilities of Electrolux Professional Flexy Compact Cold Stainless Steel Surface Jr are well revealed in the work of a pizzeria, where a surface to which the dough does not stick is very necessary. The principle of use and arrangement of the table with a cooled surface - a combination of a refrigeration unit with a smooth metal tabletop, inside which pipes are laid for the passage of the refrigerant. It takes place almost like in a refrigerator, with one exception - the space remains open, making it possible to work on blanks.

Main Features

• Dynamic air circulation.
• The equipment demonstrates stable operation in workshops with a high ambient temperature of +40.
• Dynamic cooling.
• A one-piece body ensures minimal cold losses and structural rigidity.
• For catering establishments for the storage of dairy products, cooking, and confectionery.
• The cabinet is made of polished stainless steel.

Electrolux Professional Flexy Compact Cold Stainless Steel Surface Jr Price

At first glance, it seems that Electrolux Professional Flexy Compact Cold Stainless Steel Surface Jr is highly specialized equipment that can be used in a few places and bought on Maran Projekt GmbH for the most suitable price. Actually, it is not. So what are chilled tables used for? First, tables with a cooled surface are used in the confectionery industry, for example, in the production of caramel. Secondly, tables with a refrigerated surface are used as showcases in markets for short-term storage, demonstration, and cutting of meat or fish.

The main difference of Electrolux Professional is that the specialist leading the project interacts with the customer from the very beginning of the conception of the idea to its full implementation, which allows taking into account all the nuances in practice, not only in theory. If the project initially has a possibility that it may fail for any reason: insufficient funds for implementation, an unfavorable location for the facility, an unsuccessful concept, then Electrolux Professional specialists will immediately help find the best option!

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